View the Bar Specialty Cocktails Menu for Panevino Ristorante an Italian Restaurant in Las Vegas
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SIGNATURE COCKTAILS
PURPLE HAZE
Herradura Silver Tequila, Triple Sec, fresh Blueberries, muddled Cucumber
and homemade Sweet n’Sour.
Crafted by Lead Bartender April Summers		 $10
JACK’S SAZERAC
Jack Daniel’s Honey Whiskey, Le Tourment Vert Absinthe, Angostura Bitters,
fresh Lemon and Orange.
Created by Bartender Kyle Mahan		 $12
SNAPDRAGON
Bacardi Oakheart Spiced Rum, Organic Ginger Snap Liqueur, Peach Schnapps,
Lime and Pineapple Juice.
Made by Manager Mark Lopez		 $12
GRAPE EXPERI-MINT
Three-O Grape Vodka, Concord Grape Juice,
fresh Mint and Prosecco on the rocks.
Introduced by Bartender Marijha Hamawi		 $11
BLACKBERRY SIDECAR
Blackberry Brandy, Cointreau, Brandy, fresh Lemon and crushed Blackberries.
Enjoy this by Lead Bartender April Summers		 $12
GIN BLOSSOM
Hendrick’s Gin, Rothman & Winter Violet Liqueur, fresh Raspberries, homemade
Sweet n’Sour and a splash of Seltzer on ice.
Recipe by Manager Mark Lopez		 $11

HAPPY HOUR EATS

(THESE PRICES AND PORTIONS ARE ONLY AVAILABLE
IN THE BAR & LOUNGE FROM 4PM UNTIL 7PM)
TRIO OF SLIDERS
Crab Cake, homemade Italian Sausage, traditional Beef with Cheddar Cheese and caramelized Onions.		 $11
CHICKEN THREE WAYS
Skewers of Cajun Blackened Chicken, Chicken Tenders and grilled Chicken with sweet Pineapple – Soy sauce.		 $8
TRIZZA
Margherita, Pepperoni,Vegetarian.		 $6
JUST GRILLED VEGGIES
Grilled Asparagus, Eggplant, Zucchini, Yellow Squash and Tomato.		 $6
MILKY CHEESE PLATE
Gorgonzola, Drunken Goat and Grana Padano Cheese.		 $7
SHRIMP IN GUAZZETTO
Sautéed Shrimp in a lightly spicy crushed Tomato and white Wine sauce with Garlic - Parsley Croutons.		 $10
TRIPLE "SELFISH"
Coconut Shrimp with Curry sauce, seared Scallops with Saffron sauce, crispy Maryland style Crab Cake with Honey Mustard dressing.		 $11
TEMPURA CRAVE
Sweet Chili Shrimp, Zucchini and Parmesan Cheese Potatoes.		 $10
CALAMARI & SHRIMP
Crispy Calamari & Shrimp with a spicy Tomato sauce.		 $11
CRAB CAKES
Maryland style Crab Cakes with Honey Mustard dressing.

 		 $12