RISOTTO AI VEGETALI - $52.00 PER PERSON Risotto with seasonal Vegetables and Parmigiano Cheese MALFATTI AI FUNGHI - $52.00 PER PERSON Homemade Spinach Ravioli filled with Ricotta Cheese and Spinach in a creamy wild Mushroom sauce PENNE ALLA VODKA - $52.00 PER PERSON Penne with a creamy Vodka-Tomato sauce SALMONE ALLA GRIGLIA - $52.00 PER PERSON Grilled Atlantic Salmon with Extra Virgin Olive Oil on a bed of sautéed Vegetables and roasted Potatoes drizzled with a Lemon-Parsley sauce POLLO ALLA BRACE - $52.00 PER PERSON Grilled Chicken Breast marinated in Extra Virgin Olive Oil, Garlic, crushed Red Pepper, Mustard and Rosemary with roasted Potatoes drizzled with a Lemon-Herb sauce COSTATA DI MANZO ALLA GRIGLIA - $57.00 PER PERSON Grilled New York Strip with sautéed Vegetables and roasted Potatoes drizzled with a Chianti reduction sauce FILETTO DI MANZO CON SALSA PORCINI- $67.00 PER PERSON Roasted Beef Filet Mignon on a bed of mashed Potatoes in a Porcini, Shitake and Bottom Mushroom sauce
BRANZINO CILENO AL FORNO - $72.00 PER PERSON Roasted wild caught Chilean Sea Bass dusted with Breadcrumbs on a bed of grilled Zucchini, fresh Herbs and Cherry Tomatoes in a Lemon-White Wine sauce