View the Banquets Special Events Menu for Panevino Ristorante an Italian Restaurant in Las Vegas
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Restaurant Lunch Menu    |    Restaurant Dinner Menu    |    Cocktails    |    Happy Hour Menu    |    Gourmet Deli Menu    |    Private Banquet Menus

[ lunch - 3 courses ]

Appetizer or Salad, Entrée, Dessert

ANTIPASTI:

APPETIZER choice of One

POLPETTINE DI GRANCHIO
Maryland Crab Cakes with Honey Mustard sauce

ROLLATINI DI MELANZANE Grilled Eggplant rolled with Ricotta, Mozzarella and Parmigiano Cheese with fresh Tomato sauce

or

INSALATE:

SALADS choice of One

MISTA DELL'ORTO
Baby Field Greens, sliced Tomatoes and Carrots in a Balsamic vinaigrette

CESARE
Hearts of Romaine in a classic Caesar dressing, shaved Parmigiano Cheese and Garlic Croutons

PLATTI PRINCILAPI:

ENTRÉES
When multiple entrées are selected the higher entrée price will prevail

PENNE ALLA VODKA - $31.00 PER PERSON*
Penne with a creamy Vodka -Tomato sauce

RIGATONI AL RAGU' - $31.00 PER PERSON*
Rigatoni with Meat Ragu' and Parmigiano Cheese

SALMONE ALLA GRIGLIA- $31.00 PER PERSON*
Grilled Atlantic Salmon with Extra Virgin Olive Oil on a bed of sautéed Vegetables and roasted Potatoes drizzled with a Lemon-Parsley sauce

POLLO ALLA BRACE - $31.00 PER PERSON*
Grilled Chicken Breast marinated in Extra Virgin Olive Oil, Garlic, crushed Red Pepper, Mustard and Rosemary with roasted Potatoes, drizzled with a Lemon-Herb sauce

COSTATA DI MANZO ALLA GRIGLIA - $40.00 PER PERSON*
Grilled New York Strip with sautéed Vegetables and roasted Potatoes, drizzled with a Chianti reduction sauce

BRANZINO CILENO AL FORNO - $45.00 PER PERSON*
Roasted wild caught Chilean Sea Bass dusted with Breadcrumbs on a bed of grilled Zucchini, fresh Herbs and Cherry Tomatoes in a Lemon-White Wine sauce


I NOSTRI DOLCI :

DESSERTS choice of One


MOUSSE AL CIOCCOLATO Pure Chocolate Mousse

TRADITIONAL TIRAMISÚ Espresso soaked Lady Fingers with Mascarpone Cheese and Chocolate Chips

TORTA DI FORMAGGIO Creamy White Chocolate Cheesecake with a Graham Cracker crust and Raspberry coulis'

SEASONAL FRUIT TART Additional $5.00 per person

ASSORTED MINI DESSERTS Additional $5.00 per person



Coffee, Hot Tea and Assorted Breads are included with served lunches



[ dinner - 4 courses ]

Appetizer, Salad, Entrée, Dessert

ANTIPASTI:

APPETIZER choice of One

POLPETTINE DI GRANCHIO
Crispy Maryland style Crab Cakes with Honey Mustard dressing

SFORMATINO DI RISO CON SALSA AI FUNGHI SELVATICI
Warm Rice Cake with Parmigiano Cheese and wild Mushroom sauce

ROLLATINI DI MELANZANE
Grilled Eggplant rolled with Ricotta, Mozzarella and Parmigiano Cheese with fresh Tomato sauce

ANTIPASTO RUSTICO
Grilled marinated Vegetables, fresh Mozzarella, sliced Tomatoes, Salami, Prosciutto and Mortadella Additional $5.00 per person


INSALATE:

SALADS choice of One

MISTA DELL'ORTO
Baby Field Greens, sliced Tomatoes and Carrots in a Balsamic vinaigrette

CESARE
Hearts of Romaine in a classic Caesar dressing, shaved Parmigiano Cheese and Garlic Croutons

CAPRESE
Fresh Mozzarella, sliced Tomatoes, Basil and Extra Virgin Olive Oil

PERA E GORGONZOLA
Sliced D'Anjou Pear, Arugula, Caramelized Walnuts, Gorgonzola Cheese Radicchio and Belgian Endive in a Lemon vinaigrette Additional $5.00 per person



PLATTI PRINCILAPI:

ENTRÉES
When multiple entrées are selected the higher entrée price will prevail

RISOTTO AI VEGETALI - $52.00 PER PERSON
Risotto with seasonal Vegetables and Parmigiano Cheese

MALFATTI AI FUNGHI - $52.00 PER PERSON
Homemade Spinach Ravioli filled with Ricotta Cheese and Spinach in a creamy wild Mushroom sauce

PENNE ALLA VODKA - $52.00 PER PERSON
Penne with a creamy Vodka-Tomato sauce

SALMONE ALLA GRIGLIA - $52.00 PER PERSON
Grilled Atlantic Salmon with Extra Virgin Olive Oil on a bed of sautéed Vegetables and roasted Potatoes drizzled with a Lemon-Parsley sauce

POLLO ALLA BRACE - $52.00 PER PERSON
Grilled Chicken Breast marinated in Extra Virgin Olive Oil, Garlic, crushed Red Pepper, Mustard and Rosemary with roasted Potatoes drizzled with a Lemon-Herb sauce

COSTATA DI MANZO ALLA GRIGLIA - $57.00 PER PERSON
Grilled New York Strip with sautéed Vegetables and roasted Potatoes drizzled with a Chianti reduction sauce

FILETTO DI MANZO CON SALSA PORCINI- $67.00 PER PERSON
Roasted Beef Filet Mignon on a bed of mashed Potatoes in a Porcini, Shitake and Bottom Mushroom sauce

BRANZINO CILENO AL FORNO - $72.00 PER PERSON
Roasted wild caught Chilean Sea Bass dusted with Breadcrumbs on a bed of grilled Zucchini, fresh Herbs and Cherry Tomatoes in a Lemon-White Wine sauce



I NOSTRI DOLCI :

DESSERTS choice of One


MOUSSE AL CIOCCOLATO
Pure Chocolate Mousse

TRADITIONAL TIRAMISÚ
Espresso soaked Lady Fingers with Mascarpone Cheese and Chocolate Chips

TORTA DI FORMAGGIO
Creamy White Chocolate Cheesecake with a Graham Cracker crust and Raspberry coulis'

SEASONAL FRUIT TART
Additional $5.00 per person

ASSORTED MINI DESSERTS
Additional $5.00 per person

Coffee, Hot Tea and Assorted Breads are included with served dinners

[ a.m. offerings ]

Continental Breakfast


ASSORTED FRESH BAKED PASTRIES,
FRUIT SALAD, JAMS AND BUTTER,
$18.00 PER PERSON


[ quick lunch buffet ]

Assorted Deli Sandwiches on
Assorted Breads including Vegetarian.
Served with Chips, Assorted Cookies and your choice of one salad

$21.00 PER PERSON
CESARE
Hearts of Romaine in a classic Caesar dressing, shaved Parmigiano Cheese and Garlic Croutons

MISTA DELL'ORTO
Baby Field Greens, sliced Tomatoes and Carrots in a Balsamic vinaigrette

PASTA
Tricolor Pasta, Spinach, Roasted Tomatoes, Mozzarella, Arugula, Olive Oil

MEDITERRANEAN
Tomatoes, Chick Peas, Olives, Green Peperoncini, Red Onion, Balsamic Vinaigrette

CUCUMBER
Cucumbers, Tomatoes, Red Onions, Olive Oil, Balsamic Vinaigrette


Additional Salads are available. Please add $3.00 per person



BEVERAGES:
Regular or Decaf Coffee $35.00 gallon
Hot or Iced Tea $35.00 gallon
Bottled Water $3.25 bottle/small $7.50 bottle/large
Assorted Bottled Juices $3.50 bottle
Assorted Sodas $3.25 bottle
Iced Tea $3.25 each

[ hors d' oeuvres ]

Suggestions


NEW YORK STEAK BROCHETTE $48.00 per dozen

MINI CRAB CAKES $48.00 per dozen

SHRIMP & CUCUMBER BROCHETTE MARINATED WITH FRESH LEMON JUICE $48.00 per dozen

ROASTED FILET WITH CARAMELIZED ONIONS ON A CROUTON $48.00 per dozen

CRAB OR VEGETARIAN STUFFED MUSHROOMS $48.00 per dozen

CUCUMBER ROUNDS WITH TUNA TARTARE $48.00 per dozen

PROSCIUTTO WRAPPED BREADSTICKS $36.00 per dozen

SMOKED NORWEGIAN SALMON ROLLED WITH RED PEPPERS, CHOPPED CHIVES AND GOAT CHEESE ON A CROUTON $36.00 per dozen

PROSCIUTTO AND MELON SEASONAL MELON WITH SLICED IMPORTED PARMA PROSCIUTTO $36.00 per dozen

HAM ROLL WITH RICOTTA AND MOZZARELLA CHEESE AND FRESH BASIL $36.00 per dozen

SCALLOP CEVICHE ON A CROSTINI $36.00 per dozen

ZUCCHINI WITH FETA CHEESE CROQUETTE $36.00 per dozen

ANTIPASTO SKEWER WITH SALAMI, MOZZARELLA CHEESE AND OLIVE $36.00 per dozen

ARTICHOKE HEARTS STUFFED WITH DILLED SHRIMP $36.00 per dozen

BRUSCHETTA AL POMODORO $30.00 per dozen

STUFFED ZUCCHINI WITH SAUTÉED VEGETABLES, PARMESAN CHEESE AND BREAD CRUMBS $30.00 per dozen

MOZZARELLA PICKS WITH CHERRY TOMATOES DRIZZLED WITH OLIVE OIL $30.00 per dozen

[ trays & displays ]


SEASONAL FRESH FRUIT WITH HOMEMADE WHIPPED CREAM
$8.00 per person

IMPORTED CHEESE DISPLAY WITH ASSORTED BREADS
$15.00 per person

SELECT IMPORTED MEATS WITH ASSORTED BREADS
$17.00 per person

SEAFOOD PLATTER
Market Price

SHRIMP COCKTAIL, 2 PIECES PER ORDER
$10.00 per person

SALMON DISPLAY WITH SPREADS AND ASSORTED BREADS
(One Display serves 35-40 people) $12.00 per person

SEARED AHI TUNA DISPLAY WITH WASABI, GINGER AND ASSORTED BREADS
(One Display serves 35-40 people)
$16.00 per person

[ children's menu ]

3 Courses - $25.00 per child


FIRST COURSE

Mixed Green Salad with Shredded Carrots


SECOND COURSE
Choice of one

Penne Pasta with creamy Tomato Sauce
or
Penne Pasta with Meat Sauce
or
Pepperoni Pizza
or
Chicken Fingers


THIRD COURSE

Vanilla Ice Cream
or
Chocolate Ice Cream


[ host bar packages ]

Bar Packages include non-alcoholic cold beverages

WELL
UV Vodka $9.00
Gordan’s Gin $9.00
Castillo White Rum $9.00
Montezuma Tequila $9.00
Cutty Sark Scotch $9.00
Seagram’s 7 Whiskey $9.50
$27 per person first hour and $9.00 per person each additional hour
(Includes Well Liquors, House Wine by the glass and a variety of Domestic Beers)

CALL
Absolut Vodka $10.00
Tanqueray Gin $10.50
Bacardi Rum $10.00
Sauza Conmemorativo Tequila $10.00
Johnnie Walker Red Label Scotch $10.00
Jack Daniels Whiskey $10.50
$30 per person first hour and $10.00 per person each additional hour
(Includes Call/Well Liquors, House Wine by the glass and a variety of Domestic Beers)


PREMIUM
Grey Goose Vodka $12.00
Bombay Sapphire Gin $11.50
Captain Morgan Private Stock Rum $12.00
Patron Silver Tequila $12.00
Johnnie Walker Black Label Scotch $12.00
Knob Creek Whiskey $12.00
$36 per person first hour and $12.00 per person each additional hour
(Includes Premium/Call/Well Liquors, Champagne by the glass, Fine Wines by the glass and a variety of Domestic and Imported Beers)


House Wine by the glass
$10.50-$12.50

Domestic& Imported Beer
$7-$8

Assorted Juices
$4.25

Non-alcoholic beverages
$3.75 each


Nevada sales tax of 8.1% and a service gratuity of 20% will be automatically added to the final check
All quotes subject to change. Market prices will apply