Panevino Las Vegas • Restaurant Dinner Menu

ANTIPASTI APPETIZER
CAPESANTE IN PADELLA CON FINOCCHIO E ARANCE Pan seared Scallops drizzled with a light Orange Mayonnaise on a bed of shaved Fennel and Orange segments in a Citrus dressing.	$16
BRUSCHETTONE CON MOZZARELLA, MELANZANE E POMODORI SECCHI Toasted Ciabatta Bread with melted fresh Mozzarella Cheese, grilled Eggplant and oven roasted Tomatoes sprinkled with Extra -Virgin Olive Oil, fresh Basil and Oregano.	$13
PROSCIUTTO E ANANAS Sweet Pineapple with sliced Parma Prosciutto.	$15
MELANZANE ALLA GRIGLIA CON FORMAGGIO DI CAPRA Grilled marinated Eggplant with Goat Cheese, Kalamata Olives, Basil, Capers and oven roasted Tomatoes.	$14
CARPACCIO PICCANTINO Thin sliced raw Beef lightly drizzled with Peperoncino Oil with Arugula, baby Artichokes, Celery and shaved Grana Padano Cheese in a Lemon dressing.	$16
POLPETTINE DI GRANCHIO Crispy Maryland style Crab Cakes drizzled with Honey-Mustard dressing.	$19
GRAN PIATTO DI CROSTACEI Maine Lobster, Alaskan King Crab, Prawns and seasonal Oysters on a bed of shaved ice with Salsa Rosa and Horseradish.	M.P.
FRITTO MISTO Fried Calamari and Shrimp with a side of spicy fresh Tomato sauce.	$19
MINESTRE SOUPS
PAPPA DI POMODORO Homemade Roma Tomato soup with grilled Ciabatta Bread.	$10
MINESTRONE CON PESTO DI BASILICO Fresh Vegetable soup with a touch of Basil Pesto.	$10
PISELLI E PANCETTA Rustic Pea soup with Carrots, Leeks, Bacon and Rosemary.	$10
INSALATE SALADS
SPINACI NANI Baby Spinach, sliced Red Onions, wild Mushrooms, Bacon, Caramelized Walnuts and shaved aged Ricotta Cheese in a light Mustard dressing.	$11
ANDREA Chopped Romaine, Cucumber, Avocado, Tomato, Radicchio and Cannellini Beans with crumbled Blue Cheese in a Lemon dressing.	$11
PANEVINO Baby field Greens, Avocado, Hearts of Palm and Cherry Tomatoes, in a Balsamic vinaigrette.	$11
PROSCIUTTO E MOZZARELLA Sliced Parma Prosciutto, fresh Mozzarella Cheese, Arugula and Roma Tomatoes drizzled with Lemon infused Extra - Virgin Olive Oil.	$14
MISTA DELL'ORTO Mixed field Greens, sliced Tomatoes and Carrots in a Balsamic vinaigrette.	$10
PERA E GORGONZOLA Sliced D'Anjou Pear, Arugula, caramelized Walnuts, Gorgonzola Cheese, Belgian Endive and Radicchio in a Lemon dressing.	$11
CESARE Hearts of Romaine in a classic Caesar dressing, shaved Grana Padano Cheese and homemade Focaccia Croutons. ($4 supplement for grilled Chicken)	$11
PIZZE PIZZA FROM OUR WOOD BURNING OVEN
MARGHERITA Mozzarella Cheese, Basil and Tomato sauce.	$16
RUSTICA Fresh Mozzarella Cheese, Parma Prosciutto, Arugula drizzled and Truffle Oil.	$19
CALZONE RIPIENO Filled with Mozzarella Cheese, Mushrooms, Ricotta Cheese, Ham and Tomato sauce.	$18
QUATTRO STAGIONI Mozzarella Cheese, Ham, Mushrooms, Artichokes, Oregano and Tomato sauce.	$18
RISOTTI RISOTTO
PESTO E GAMBERI Risotto with fresh Basil Pesto and Shrimp.	$28
PORCINI Risotto with Porcini Mushrooms, Grana Padano Cheese and white Truffle Oil.	$28
POLLO E ASPARAGI Risotto with diced Chicken Breast, Asparagus, oven roasted Tomatoes and Grana Padano Cheese.	$28
PASTA SECCA E FATTA IN CASA DRY AND HOMEMADE PASTA
RAVIOLI AI QUATTRO FORMAGGI CON SALSICCIA CASERECCIA Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola and Mozzarella Cheese, in a creamy Vodka – Tomato sauce and homemade Italian Sausage.	$26
PENNE CON VEGETALI ALLA GRIGLIA Penne with grilled Eggplant, Zucchini, Yellow Squash, Asparagus, Shiitake and Button Mushrooms, oven roasted Roma Tomatoes, Peas and roasted Red and Yellow Bell Peppers in a lightly spicy Garlic and Extra - Virgin Olive Oil sauce with Grana Padano Cheese..	$21
GNOCCHI ALLA CAPRESE Homemade Potato Dumplings with Tomato sauce, fresh Mozzarella Cheese and Basil.	$23
RAVIOLI CON GAMBERI E CAPESANTE Homemade Ravioli filled with Shrimp, Scallops and Leeks in a creamy Lobster Bisque sauce sprinkled with fresh Lemon zest and Chives.	$27
LINGUINE ALLO SCOGLIO Linguini with Shrimp, Scallops, Clams, Mussels, Garlic, White Wine and a touch of lightly spicy Tomato sauce.	$28
CAPELLINI AL POMODORO Angel Hair with Tomatoes, Basil, Garlic and Extra - Virgin Olive Oil.	$19
RAVIOLI DI SPINACI CON RICOTTA E SALSA DI FUNGHI SELVATICI Homemade Spinach Ravioli filled with Ricotta Cheese and Spinach in a creamy wild Mushroom sauce.	$26
TAGLIATELLE AL RAGÚ DI AGNELLO Homemade Tagliatelle with Lamb Ragú, fresh Tomato sauce and Grana Padano Cheese.	$27
DAL MARE FROM THE OCEAN
BRANZINO GRATINATO Roasted Chilean Sea Bass with grilled Zucchini, fresh Herbs and Cherry Tomatoes in a Lemon - White Wine sauce.	$42
SALMONE ALLA GRIGLIA Grilled Atlantic Salmon with roasted Potatoes and seasonal Vegetables drizzled with Extra-Virgin Olive Oil and Lemon - Parsley sauce.	$29
TONNO ALLA SOIA Seared rare Ahi Tuna crusted with Sesame seeds on a bed of Shrimp mashed Potatoes, baby Carrots and sautéed Spinach drizzled with Soy sauce.	$38
CACCIUCCO TOSCANO Traditional Tuscan Stew with Maine Lobster, Shrimp, Scallops, Clams, Mussels, Chilean Sea Bass and Salmon in a lightly spicy Tomato broth with grilled Garlic Croutons.	$42
GRIGLIATA DI PESCE Grilled Maine Lobster, Salmon, Shrimp, Scallops, Tuna and Chilean Sea Bass on a bed of sautéed Spinach and roasted Potatoes drizzled with Lemon sauce.	$40
CARNI E POLLAMIV MEATS AND POULTRY
BISTECCHINE DI AGNELLO Three succulent grilled Lamb Porterhouse marinated with Extra-Virgin Olive Oil, roasted Garlic, Sage and Rosemary with grilled Asparagus and Potato Cake.	$40
POLLO ALLA BRACE Grilled Chicken breast marinated with Extra - Virgin Olive Oil, Mustard, Garlic, crushed Red Pepper flakes and Rosemary on a bed of roasted Potatoes drizzled with Lemon sauce.	$29
OSSOBUCO ALLA MILANESE Slowly braised Veal Shank in a Red Wine sauce on a bed of Saffron Risotto.	$45
BISTECCA ALLA FIORENTINA Grilled 20oz. Angus Beef Porterhouse marinated with Extra-Virgin Olive Oil, roasted Garlic, Sage and Rosemary on a bed of roasted Tomato Polenta.	$45
FILETTO DI MANZO CON SALSA DI PORCINI Roasted Beef Filet Mignon on a bed of Corn mashed Potatoes in a Porcini, Shiitake and Bottom Mushroom sauce.	$41
I NOSTRI DOLCI DESSERTS
MOUSSE AL CIOCCOLATO E BANANA Chocolate Mousse with Banana Pastry Cream and Caramel Ganacheon a Chocolate Cookie	$10
TIRAMISÚ Espresso soaked Lady Fingers with Mascarpone Cheese and Chocolate chips	$10
CREMA BRUCIATA Traditional Madagascar Vanilla Crème Brulé	$10
CANNOLO ALLA SICILIANA Traditional Sicilian Cannoli filled with fresh Ricotta Cheese and Chocolate chips	$8
TRIO DI DOLCETTI Tasting trio of Crème Brulé, Tiramisú and Napoleon	$10
MILLEFOGLIE CON CREMA PASTICCERA E FRAGOLE Puff Pastry layered with Pastry Cream and fresh Strawberries	$10
MOUSSE AL CIOCCOLATO CON CREMA BRUCIATA Duo of pure Chocolate Mousse and Crème Brulé	$10
TORTA DI FORMAGGIO Creamy White Chocolate Cheesecake with Raspberry coulis'	$10
GELATI & SORBETTI Assortment of our Pastry Chef's daily selections*All items and prices are subject to change.	$10

ANTIPASTI

APPETIZER

MINESTRE

SOUPS

INSALATE

SALADS

PIZZE

PIZZA FROM OUR WOOD BURNING OVEN

RISOTTI

RISOTTO

PASTA SECCA E FATTA IN CASA

DRY AND HOMEMADE PASTA

DAL MARE

FROM THE OCEAN

CARNI E POLLAMIV

MEATS AND POULTRY

I NOSTRI DOLCI

DESSERTS