Panevino Las Vegas • Restaurant Lunch Menu

ANTIPASTI APPETIZER
BRUSCHETTONE CON MOZZARELLA, MELANZANE E POMODORI SECCHI Toasted Ciabatta Bread with melted fresh Mozzarella Cheese, grilled Eggplant and oven roasted Tomatoes sprinkled with Extra -Virgin Olive Oil, fresh Basil and Oregano.	$11
CAPESANTE IN PADELLA CON FINOCCHIO E ARANCE Pan seared Scallops drizzled with a light Orange Mayonnaise on a bed of shaved Fennel and Orange segments in a Citrus vinaigrette.	$15
PROSCIUTTO E ANANAS Sweet Pineapple with sliced Parma Prosciutto.	$13
POLPETTINE DI GRANCHIO Crispy Maryland style Crab Cakes drizzled with Honey-Mustard dressing.	$17
FRITTO MISTO Fried Calamari and Shrimp with a side of spicy Tomato sauce.	$17
CARPACCIO DI MANZO Thin sliced raw Beef, Arugula, Shiitake and Button Mushrooms, Celery and shaved Grana Padano Cheese with Extra-Virgin Olive Oil –Lemon emulsion.	$14

MINESTRE SOUPS
PAPPA DI POMODORO Homemade Roma Tomato soup with grilled Ciabatta Bread.	$9
PISELLI E PANCETTA Rustic Pea soup with Carrots, Leeks, Bacon and Rosemary.	$9
MINESTRONE CON PESTO DI BASILICO Fresh Vegetable soup with a touch of Basil Pesto	$9
INSALATE SALADS
SPINACI NANI Baby Spinach, sliced red Onions, wild Mushrooms, Bacon, caramelized Walnuts and shaved aged Ricotta Cheese in a light Honey - Mustard dressing.	$10
ANDREA Chopped Romaine, Cucumbers, Avocado, Tomatoes, Cannellini Beans and Radicchio with crumbled Blue Cheese in a Lemon vinaigrette.	$10
PANEVINO Mixed field Greens, Avocado, Hearts of Palm and Cherry Tomatoes in a Balsamic vinaigrette.	$10
PROSCIUTTO E MOZZARELLA Sliced Parma Prosciutto, fresh Mozzarella Cheese, Arugula and Roma Tomatoes drizzled with Lemon - Extra Virgin Olive Oil.	$13
MISTA DELL'ORTO Mixed field Greens, sliced Tomatoes and Carrots with a Balsamic vinaigrette.	$9
PERA E GORGONZOLA Sliced D'Anjou Pear, Arugula, caramelized Walnuts, Gorgonzola Cheese and Belgian Endive in a Lemon vinaigrette.	$10
CESARE Hearts of Romaine in a classic Caesar dressing, shaved Parmigiano Cheese and homemade Croutons. ($4 supplement for grilled Chicken)	$10
PIZZE PIZZA FROM OUR WOOD BURNING OVEN
MARGHERITA Mozzarella Cheese, Basil and Tomato sauce.	$15
RUSTICA Mozzarella Cheese, Parma Prosciutto, Arugula and Grana Padano Cheese drizzled with Truffle Oil.	$17
CALZONE RIPIENO Filled with Mozzarella Cheese, Mushrooms, Ricotta Cheese, Ham and Tomato sauce.	$18
QUATTRO STAGIONI Mozzarella Cheese, Ham, Mushrooms, Artichokes, Oregano and Tomato sauce.	$17
PASTA SECCA E FATTA IN CASA DRY AND HOMEMADE PASTA
ROLLATINI CON RICOTTA, SPINACI E COTTO Homemade Pasta rolled with Ricotta, Provolone and Parmigiano Cheese, Spinach and Ham with a light fresh Tomato – Béchamel sauce.	$20
PENNE ALLA VODKA CON CREMA DI POMODORO FRESCO Penne with fresh creamy Vodka –Tomato sauce and Parmigiano Cheese.	$19
LASAGNA ALLA BOLOGNESE Layers of Homemade Pasta with Meat Ragu', fresh Tomato sauce and Béchamel.	$22
LINGUINE ALLO SCOGLIO Linguini with Shrimp, Scallops, Clams, Mussels, Garlic, white Wine and a touch of spicy Tomato sauce.	$25
FARFALLE ALLA CONTADINA Bowtie with Chicken breast, Broccoli, Sun-dried Tomatoes, roasted Garlic, white Wine and Pecorino Cheese.	$21
CAPELLINI AL POMODORO Angel Hair with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil.	$16
RIGATONI AL RAGU' Rigatoni with Meat Ragu' and Parmigiano Cheese.	$21
RAVIOLI DI MELANZANE Homemade half Moon Ravioli filled with Eggplant, Ricotta Cheese, Basil andParmigiano Cheese in a fresh Tomato sauce.	$20
GNOCCHI AL PESTO Homemade Potato dumplings with fresh creamy Basil Pesto sauce and shaved aged Ricotta Cheese	$20
DAL MARE FROM THE OCEAN
CALAMARI ALLA GRIGLIA Grilled Calamari Steak with a Lemon — Caper sauce on a bed of Arugula, Tomatoes, Canellini Beans, red Onions and diced Potatoes with red Wine vinaigrette.	$19
SALMONE ALLA GRIGLIA Grilled Atlantic Salmon with roasted Potatoes and seasonal Vegetables, drizzled with Extra - Virgin Olive Oil and Lemon - Parsley sauce.	$26
TONNO ALLA SOIA Seared Rare Ahi Tuna crusted with Sesame seeds on a bed of Shrimp mashed Potatoes, baby Carrots and sautéd Spinach drizzled with Soy sauce.	$34
CARNI E POLLAMIV MEATS AND POULTRY
POLLO ALLA BRACE Grilled Chicken breast marinated with Extra - Virgin Olive Oil, Mustard,Garlic, crushed red Pepper and Rosemary on a bed of roasted Potatoes drizzled with Lemon sauce.	$24
SCALOPPINE DI VITELLO CON POMODORI SECCHI Veal Scaloppini with oven roasted Tomatoes and Capers in a Lemon and white Wine sauce on a bed of roasted Potatoes and grilled Asparagus.	$29
KOBE BURGER Grilled Kobe Burger with Provolone Cheese, caramelized Onions, Mushrooms and roasted Bell Peppers on homemade Focaccia Bread.	$19
OPEN STEAK SANDWICH New York Strip Steak on French Baguette with melted Provolone Cheese, sautéd Onions, Mushrooms, roasted Bell Peppers and Potatoes.	$19
I NOSTRI DOLCI DESSERTS
MOUSSE AL CIOCCOLATO E BANANA Chocolate Mousse with Banana Pastry Cream and Caramel Ganacheon a Chocolate Cookie	$10
TIRAMISÚ Espresso soaked Lady Fingers with Mascarpone Cheese and Chocolate chips	$10
CREMA BRUCIATA Traditional Madagascar Vanilla Crème Brulé	$10
CANNOLO ALLA SICILIANA Traditional Sicilian Cannoli filled with fresh Ricotta Cheese and Chocolate chips	$8
TRIO DI DOLCETTI Tasting trio of Crème Brulé, Tiramisú and Napoleon	$10
MILLEFOGLIE CON CREMA PASTICCERA E FRAGOLE Puff Pastry layered with Pastry Cream and fresh Strawberries	$10
MOUSSE AL CIOCCOLATO CON CREMA BRUCIATA Duo of pure Chocolate Mousse and Crème Brulé	$10
TORTA DI FORMAGGIO Creamy White Chocolate Cheesecake with Raspberry coulis'	$10
GELATI & SORBETTI Assortment of our Pastry Chef's daily selections*All items and prices are subject to change.	$10

ANTIPASTI

APPETIZER

MINESTRE

SOUPS

INSALATE

SALADS

PIZZE

PIZZA FROM OUR WOOD BURNING OVEN

PASTA SECCA E FATTA IN CASA

DRY AND HOMEMADE PASTA

DAL MARE

FROM THE OCEAN

CARNI E POLLAMIV

MEATS AND POULTRY

I NOSTRI DOLCI

DESSERTS