RESTAURANT MENU

LUNCH: TUESDAY – FRIDAY 11:30AM – 2PM | DINNER: TUESDAY – SATURDAY 5PM – 10PM
Full menu available in our Bar & Lounge all day.

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ADDITIONAL MENUS

Restaurant

antipasti

APPETIZERS

Warm Artisan Bread Homemade “PANE”, baked to order, warm artisan bread	10
Grilled Artichoke Heart Flowers Grilled artichoke heart flowers with EVOO, garlic, and shaved Parmigiano Reggiano	26
*Seafood Tower (serves 2) Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments	135
Hudson Canyon Wild-Caught Sea Scallops Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks	42
*Ahi Tuna Crudo Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused EVOO with sea salt crackers	29

Fried Mozzarella Breaded and fried fresh mozzarella with tomato sauce	18
Grilled Spanish Octopus Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on grilled ciabatta	30
Wild-Caught Colossal Blue Crab Cakes Pan-roasted wild-caught colossal blue crab cakes with rémoulade sauce	36
Fried Calamari & Shrimp Antonio Crispy calamari and shrimp with a side of spicy, fresh tomato sauce	30
Charcuterie Platter A fine selection of cured meats, cheeses and accompaniments	25/37
Meatballs Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta	22

zuppe

SOUP

Minestrone (Plant-Based, Gluten-Free) Mixed vegetables	12
Pasta E Fagioli (Plant-Based) Cannellini beans and small tube-shaped pasta	12

Creamy Mushroom (Plant-Based, Gluten-Free) Creamy mushroom and fresh herbs	12
Chicken Noodle Chicken breast and noodles	12

insalate

SALAD

Andrea Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing	18
Panevino Mixed Green Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette	14
Caprese Sliced tomatoes, fresh mozzarella, and basil with EVOO	18
Pear & Gorgonzola Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing	17
Caesar Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons ($6 supplement for grilled chicken)	17

Turkey Cobb (available during Lunch only) Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes with ranch dressing	19
Caesar (Plant-Based) Hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and croutons (oil-free, and gluten-free without croutons)	15
Seafood Alaskan king crab meat, bay scallops, shrimp, romaine lettuce, diced tomatoes, hearts of palm, Kalamata-style olives, red & green bell peppers, provolone, and avocado in a fresh herb-red wine vinaigrette	28

daily specials

Monday, November 3

Warm Burrata Terrine Warm, imported Italian Burrata with fresh Tomato sauce, crispy Parma Prosciutto, grilled Ciabatta & micro Arugula	29
Fusilloni Radicchio & Gorgonzola Jumbo spirals with sautéed Red Radicchio in a creamy Gorgonzola sauce	38

Roasted Mediterranean Branzino Fresh, boneless & butterflied, roasted Mediterranean Seabass in a White Wine-Herb sauce with Black Mussels and sautéed Spinach	49
Kurobuta Pork Chop & Cranberry Sauce Roasted 12oz. Kurobuta Pork Chop with creamy Cranberry sauce on a bed of Parlsey mashed Potatoes	46

paste fresche

FRESH PASTA

Tagliatelle Short Rib Mario’s-Style Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce	38
Ravioli Shrimp & Scallops Homemade ravioli filled with shrimp, scallops, and leeks in a creamy tomato sauce	38
Ricotta Gnocchi Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits	36
Tagliatelle Wild Boar Ragù Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese	38
Ravioli Butternut Squash & Chicken Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce	35

Fettuccini Blackened Shrimp Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce	37
Ravioli Four Cheese Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage	34
Lasagna Bolognese Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel	36
Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based) Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)	34

paste secche e risotto

DRY PASTA & RISOTTO

Cavatelli & New York Strip Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce	38
Spaghetti Bolognese Spaghetti with traditional Bolognese meat ragù and Parmesan Reggiano	34
Linguini Seafood Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce	43
Fusilloni & Sausage Jumbo spirals with homemade sausage, peas, mascarpone cheese and Parmigiano Reggiano in a light tomato sauce	36

Penne Vodka Penne in a creamy vodka-tomato sauce	30
Linguini Lobster Wild Mushroom & Black Truffle Linguini with lobster and sautéed wild mushrooms in a creamy black truffle & terragon sauce	48
Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free & gluten free)	34
Shrimp & Scallop Risotto Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce	38

pesci

FISH

*Grilled Scottish Salmon Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce	44
Hudson Canyon Wild-Caught Sea Scallops Wild-caught, fresh sea scallops drizzled with lemon-butter sauce on a bed of puff pastry and braised, creamy leeks	68
*Assorted Grilled Fish Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with Lemon sauce	68

*Ahi Tuna Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce	46
Mediterranean Branzino Almondine Fresh, boneless & butterflied Mediterranean seabass in a lemon-butter sauce with toasted almonds and parsley on a bed of sautéed spinach	48
Chilean Seabass Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce	M.P.

carni

MEAT

Chicken & Artichokes Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes	38
Chicken Piccata Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes	37
Trinity Ossobuco Three petite braised veal shanks in a red wine reduction sauce with Yukon gold-mashed potatoes	48
Veal Piccata Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes	45

Kurobuta Pork Chop Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes	45
*Filet Mignon Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce	63
*Grilled Tomahawk Double Lamb Chops Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes	72
*Grilled Bone-in Rib Eye Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables	75

contorni

SIDES

Sautéed Spinach	14
Sautéed Mushrooms	14
Sautéed Mixed Vegetables	14
Grilled Asparagus	14

Creamy Corn	14
Roasted Potatoes	14
Homemade Mashed Potatoes	14

dolci

DESSERT

Chocolate Lava Cake Warm Chocolate Lava Cake with Chocolate Gelato Allergens: Dairy, Eggs, Wheat, Soy, Coconut	15
Tiramisù Espresso-soaked ladyfingers layered with Mascarpone, dusted with Cocoa powder Allergens: Dairy, Eggs, Wheat, Coconut	15
Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free) Fat-Free Cocoa creamy Chocolate Pudding with fresh Strawberries Allergens: Soy	15
Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free) Organic Chocolate Gelato with warm Organic Almond milk, dried Cranberries and toasted Almonds Allergens: Cashew, Coconut, Nuts	15
Pistachio Tartufo Pistachio Gelato Semi-Freddo with Hazelnut and Pistachio Pralines Allergens: Dairy, Nuts, Coconut	15
Panevino Trio Tasting trio of Crème Brûlée, Tiramisù, and Lemon Pastry Cream Napoleon Allergens: Dairy, Eggs, Wheat, Coconut, Cornstarch	15
Strawberry Napoleon Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries Allergens: Dairy, Eggs, Wheat, Cornstarch	15

New York-Style Cheesecake Creamy Cheesecake drizzled with Raspberry sauce Allergens: Dairy, Eggs, Wheat, Soy. Corn Syrup in Raspberry sauce only.	15
Crème Brûlée Traditional Madagascar Vanilla Crème Brûlée Allergens: Dairy, Eggs. May also contain Cornstarch	15
Ricotta Cannoli Traditional Cannoli filled with Ricotta and Chocolate Chips Allergens: Dairy, Eggs, Wheat, Soy	15
Lemon Custard Pie Pie Crust filled with Lemon Custard sprinkled with Pine-Nuts and Almonds Allergens: Dairy, Eggs, Nuts, Wheat, Coconut	15
Gelati & Sorbets Assortment of Chef’s daily selections Inquire about Allergens	15
Chocolate & Hazelnut Temptation Dark Chocolate Fondant Cake layered with Chocolate & Hazelnut Cream Allergens: Dairy, Eggs, Nuts, Wheat, Coconut, Soy	15
Tri-Color Spumoni Ball-Shaped Dark Chocolate Shell filled with Chocolate, Pistachio and Strawberry Gelato Allergens: Dairy, Nuts, Soy, Coconut	15

*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals.