New Year's Eve Gala Celebration

General Information

$ 99 / per person
(Wine, Beverage, Gratuity, and Sales Tax are Additional)

Savor one of two delicious four-course gourmet menus (Traditional or Plant-Based), and celebrate the New Year as you watch the spectacular fireworks display (Pending state and local authorities guidelines) from our unobstructed panoramic view. Party favors will be distributed during the evening.

Make your reservation.



Reserve Now!

Please complete the following formreturn promptly via
Fax to (702) 222-2410 or
via e-mail
to Vincenzo Granata at
or to Mark Lopez at

New Year’s Eve Traditional Menu

Duo of:
Burrata & Crispy Prosciutto
Roasted Artichoke Bisque
Fresh Burrata cheese with crispy Prosciutto on a bed of Heirloom Tomato & Fire-roasted Artichoke bisque

Gnocchi Alla Romana with Mascarpone & Black Truffle
Homemade Roman-style Semolina, flat, circular Gnocchi in a creamy Mascarpone, Parmesan Cheese & Black Truffle sauce

Pancetta Wrapped Chilean Sea Bass
Roasted Chilean Sea Bass wrapped with Italian Bacon drizzled with Cabernet & Shiitake mushroom sauce on a bed of Pesto-mashed Potatoes

Italian Chocolate Mousse
Italian Chocolate mousse drizzled with Raspberry sauce

New Year’s Eve Plant-Based Menu

*Duo of:
Rice Falafel
Fire-Roasted Artichoke Bisque
Baked, organic brown rice ball filled with falafel cream, roasted bell peppers, cilantro, and onions drizzled with creamy vodka-tomato sauce & Fire-roasted Artichoke bisque

*Organic Quinoa Pasta & Creamy Mushroom Sauce
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives

*Braised Pulled "No-Pork"
Braised pulled "No-Pork" with fresh tomato sauce, jalapeno, olives, and peas on a bed of "bacon" - "parmesan cheese" - mashed potatoes

Decadent Chocolate Pudding & Toasted Marshmallows
Decadent Chocolate Pudding with Strawberries & Toasted Marshmallows

*Contains Nuts and/or Seeds
**This Menu is Gluten-free
**Produced in a facility that handles Wheat, Oil, and Soy