Crab Cakes
Crispy Maryland style crab cakes with honey mustard dressing
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Rice Croquette
Breaded and lightly fried rice ball filled with fresh mozzarella cheese on a bed of
creamy tomato sauce
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Ham & Spinach Torte
Puff pastry filled with ham, spinach and mozzarella cheese
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Three Cheese Eggplant Roll
Grilled eggplant rolled with Ricotta, mozzarella cheese and Parmesan cheese and
tomato sauce
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Prosciutto Rolls
Sautéed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato
sauce with marinated artichokes
‍
Antipasto Rustico
Grilled marinated vegetables, fresh mozzarella cheese, sliced tomatoes,
salami, prosciutto and mortadella
+5.00 per person
‍
Shrimp Cocktail
Traditional shrimp cocktail
+5.00 per person

All food & beverage items are subject to 8.25% sales tax and 20% service charge.

Mixed Greens
Baby field greens, sliced tomatoes and carrots in a balsamic vinaigrette

Caesar
Hearts of romaine in a classic Caesar dressing, shaved Parmesan cheese and focaccia croutons

Tomato & Mozzarella
Fresh mozzarella cheese, sliced tomatoes, basil and extra-virgin olive oil

Spinach
Spinach, red onions, mushrooms, bacon, caramelized walnuts and shaved aged Ricotta cheese in a light mustard dressing

Andrea
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing

Panevino
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette
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Pear & Gorgonzola - Additional $3 per person
Sliced d'Anjou pear, arugula, caramelized walnuts, Gorgonzola cheese radicchio and Belgian endive in a lemon vinaigrett

Spinach Cannelloni
Homemade spinach cannelloni filled with Ricotta cheese and spinach in a fresh tomato and bechamel sauce

Rigatoni with Sausage
Rigatoni with Gorgonzola and Mozzarella cheese in a creamy vodka-tomato sauce and homemade Italian sausage
‍
Penne Mediterranean
Penne with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce

Grilled Salmon
Grilled Atlantic salmon with extra-virgin olive oil on a bed of sautéed vegetables and roasted potatoes drizzled with lemon-parsley sauce

Chicken Artichoke
Roasted chicken breast in a lemon butter sauce and artichoke hearts on a bed of creamy polenta

Lemon Chicken
Grilled chicken breast marinated in extra-virgin olive oil, garlic, crushed red pepper, mustard and rosemary with roasted potatoes drizzled with lemon-herb sauce

New York Strip
Grilled New York strip with spinach and mashed potatoes drizzled with a porcini, shiitake and button mushroom sauce
+$5.00 per person
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Filet Mignon
Roasted beef filet mignon on a bed of mashed potatoes and seasonal sautéed vegetables in a porcini, shiitake and button mushroom sauce
+$13.00 per person
‍
Chilean Sea Bass
Roasted wild caught Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
+$20.00 per person

All food & beverage items are subject to 8.25% sales tax and 20% service charge.

Red Velvet Cake
Traditional Red Velvet cake with layers of cream cheese filling

Mini Cannoli
Italian pastry filled with Ricotta and dusted with powder sugar

Chocolate Fondant
Chocolate fondant cake layered with chocolate cream

Lemon Pastry Napoleon
Puff Pastry layered with lemon pastry cream

Lemon Tart
Short pastry filled with lemon flavored custard cream topped with pine nuts and almonds

New York style Cheesecake
Creamy cheesecake with raspberry coulis

Traditional Tiramisú
Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder

Panevino Trio - Additional $5 per person
Chef's Selections

All food & beverage items are subject to 8.25% sales tax and 20% service charge.