3-Course Tasting Menu $50

choice of:

Crab Cake

Crispy Maryland-style Crab cake with Honey-Mustard dressing

Andrea Salad
Chopped Romaine, Cucumbers, Avacado, Tomatoes, Cannellini Beans, and Radicchio with crumbled Blue Cheese in a Lemon dressing

Caesar (Plant-Based)
Hearts of Romaine, Oil-free "Caesar" dressing, homemade "Parmasan Cheese", Tomatoes, Croutons (gluten-free without croutons)

Vegetable Ratatouille (Plant-Based)
Stewed Zucchini, yellow Squash, Eggplant, Bell Peppers, Onions, Mushrooms, Fennel seeds and Thyme with grilled Polanta

choice of:

Four Cheese Ravioli & Italian Sausage
Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola and Mozzarella Cheese, in a creamy Vodka-Tomato sauce and homemade Italian Sausage

Vincenzo's Organic "Ricotta" & Spinach Ravioli (Plant-Based)
Homemade Spinach Ravioli filled with organic "Ricotta" and chopped Walnuts, in a creamy Vodka-Tomato sauce (Oil-free)

Grilled Scottish Salmon
Grilled Scottish Salmon with roasted Potatoes and seasonal Vegatables drizzled with Lemon-Parsley sauce

Chicken Piccata
Pan seared Chicken Breast in a Lemon-Butter and Caper sauce on a bed of roasted Potatoes

choice of:

Lemon Pastry Cream and Strawberry Napoleon
Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries

Seasonal Plant-Based Sorbet
Chef's Selections