menu and prices subject to change on holidays
Lunch Served Tue-FRI 11:30AM - 2:00PM
Dinner served tue-SAT 5:00pm - 8:30pm
*Full Restaurant Menu Avaialble at Bar & Lounge.
Take Out orders
(702) 222-2400
[APPETIZERS]
Menu and prices subject to change on holidays
Warm Artisan Bread (Plant-Based)
10
Homemade “PANE”, baked to order, warm artisan bread
Fried Mozzarella
18
Breaded and fried fresh mozzarella with tomato sauce
Ahi Tuna Crudo
28
Raw Ahi Tuna with pickled vegetables and micro-arugula drizzled with citrus extra-virgin olive oil
Grilled Spanish Octopus
29
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce
Sea Scallops
28
Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms
Crab Cakes
28
Maryland-Style Crab Cakes, Honey-Mustard, Mixed Field Greens
Fried Calamari & Shrimp Antonio
28
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce
Charcuterie Platter
25/37
A fine selection of cured meats, cheese and accompaniments
Meatballs
21
Meatballs, Fresh Tomato sauce, Melted Mozzarella, Grilled Ciabatta
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
[soups]
Menu and prices subject to change on holidays
Cup/Bowl
Minestrone (Plant-Based, Gluten-Free)
8/11
Mixed vegetables
Pasta E Fagioli (Plant-Based)
9/12
Cannellini beans and small tube-shaped pasta
Creamy Mushroom (Plant-Based, Gluten-Free)
9/12
Creamy mushroom and fresh herbs
Chicken Noodle
9/12
Chicken breast and noodles
[salads]
Menu and prices subject to change on holidays
Andrea
16
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Panevino Mixed Green
14
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette
Caprese
18
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil
Pear & Gorgonzola
17
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing
Caesar
16
Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons ($5 supplement for grilled chicken)
Turkey Cobb
18
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
**Caesar (Plant-Based)
15
Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
[FRESH Pasta]
Menu and prices subject to change on holidays
Ravioli Four Cheese
32
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
Ravioli Shrimp & Scallop
36
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce
Tagliatelle Wild Boar Ragu
37
Homemade wide fettuccini with braised wild boar ragu and mascarpone cheese
Fettuccini Blackened Shrimp
34
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce
Ravioli Butternut Squash & Chicken
33
Homemade ravioli filled with butternut squash, roasted chicken breast in a butter sage sauce with crispy bacon bits
Tagliatelle Short Rib Mario’s Style
36
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Lasagna Bolognese
34
Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel
Cavatelli & New York Strip
37
Ricotta cavatelli with New Zealand grass-fed New York strip in a creamy mushroom and parmesan sauce
**Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based)
32
Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (***oil-free)
[Dry Pasta]
Menu and prices subject to change on holidays
Penne Vodka
29
Penne in a creamy vodka-tomato sauce
Spaghetti Bolognese
33
Spaghetti with traditional Bolognese meat ragù and parmesan sauce
Angel Hair Pomodoro
25
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
Linguini Seafood
37
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Fusilloni & Sausage
34
Jumbo spirals with homemade sausage, peas, mascarpone & parmesan in a light tomato sauce
Conchiglie Gorgonzola & Pistachios
34
Large shells in a creamy Gorgonzola cheese sauce with toasted pistachios
Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free)
32
Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (***oil-free & ***gluten-free)
Shrimp & Scallop Risotto
37
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
[Fish]
Menu and prices subject to change on holidays
* Grilled Scottish Salmon
43
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
* Assorted Grilled Fish
61
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
* Ahi Tuna
46
Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce
Mediterranean Branzino
44
Two pan-seared Mediterranean seabass filets in a lemon-butter & caper sauce with parsley-mashed potatoes
Chilean Seabass
M.P.
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
[meat]
Menu and prices subject to change on holidays
Chicken & Artichokes
38
Roasted bone-in chicken breast with marinated and sauteed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes
Chicken Piccata
37
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Trinity Ossobuco
45
Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes
Veal Piccata
45
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes
Kurobuta Pork Chop
42
Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce
* Filet Mignon
57
Roasted, premium Black Angus filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce
* Grilled Bone-in Rib Eye
68
Grilled 22oz. bone-in Black Angus rib eye with roasted potatoes
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
[Side Dishes]
Menu and prices subject to change on holidays
Sautéed Mixed Vegetables
12
Homemade Mashed Potatoes
12
Oven Roasted Potatoes
12
Creamy Corn
12
Grilled Asparagus (Plant-Based)
12
Sautéed Mushrooms
12
Sautéed Spinach (Plant-Based)
12
[desserts]
Menu and prices subject to change on holidays
Chocolate Lava Cake
13
Warm chocolate lava cake with chocolate gelato
Tiramisù
13
Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder
Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)
13
Fat-free cocoa creamy chocolate pudding with fresh strawberries (oil-free)
**Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free)
13
Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds
Pistachio & Hazelnut Tartufo
13
Pistachio, Hazelnut and Almond Gelato-Mousse-Semi-Freddo dusted with ground Pistachios
Panevino Trio
13
Tasting trio of crème brûlée, tiramisù, and lemon pastry cream-strawberry Napoleon
Strawberry Napoleon
13
Puff pastry layered with lemon pastry cream and fresh strawberries
New York-style Cheesecake
13
Creamy cheesecake drizzled with raspberry sauce
Creme Brulee
12
Traditional Madagascar vanilla creme brulee
Ricotta Cannoli
13
Traditional cannoli filled with ricotta and chocolate chips
**Lemon Custard Pie
13
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds
Gelati & Sorbets
13
Assortment of Chef’s daily selections
** Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil
List available from your server
** Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil
menu and prices subject to change on holidays