Lunch / Dinner

Warm Artisan Bread (Plant-Based)

9

Homemade “PANE”, baked to order, warm artisan bread

Fried Mozzarella

16

Breaded and fried fresh mozzarella with tomato sauce

Ahi Tuna Crudo

25

Raw Ahi Tuna with pickled vegetables and micro-arugula drizzled with citrus extra-virgin olive oil

Grilled Spanish Octopus

28

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

Sea Scallops

23

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms

Crab Cakes

26

Crispy Maryland-style crab cakes with honey-mustard dressing

Fried Calamari & Shrimp Antonio

24

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Charcuterie Platter

23/33

A fine selection of cured meats, cheese and accompaniments

Mario's Meatballs

20

Meatballs, Fresh Tomato sauce, Melted Mozzarella, Grilled Ciabatta

Minestrone (Plant-Based, Gluten-Free)

8/11

Mixed vegetables

Pasta E Fagioli (Plant-Based)

8/11

Cannellini beans and small tube-shaped pasta

Chicken Noodle

9/12

Chicken breast and noodles

Creamy Mushroom (Plant-Based, Gluten-Free)

9/12

Creamy mushroom and fresh herbs

Andrea

14

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green

13

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette

Caprese

17

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil

Pear & Gorgonzola

14

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar

15

Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons ($5 supplement for grilled chicken)

Turkey Cobb

16

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

**Caesar (Plant-Based)

12

Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)

Shrimp & Scallop Risotto

32

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Ravioli Four Cheese

29

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Penne Vodka

27

Penne in a creamy vodka-tomato sauce

Ravioli Shrimp & Scallop

31

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Fettuccini Blackened Shrimp

31

Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

Ravioli Butternut Squash & Chicken

31

Homemade ravioli filled with butternut squash, roasted chicken breast in a butter sage sauce with crispy bacon bits

Tagliatelle Short Rib Mario’s Style

34

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese

31

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York Strip

34

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce

Spaghetti Bolognese

31

Spaghetti with traditional Bolognese meat ragù and parmesan sauce

Angel Hair Pomodoro

22

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

Linguini Seafood

32

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

**Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based)

29

Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (***oil-free)

Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based)

29

Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (***oil-free & ***gluten-free)

* Grilled Scottish Salmon

38

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

* Assorted Grilled Fish

56

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

* Ahi Tuna

43

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Alaskan Halibut

M.P.

Pistachio crusted Alaskan halibut on a bed of sautéed spinach-mashed potatoes in an orange-butter sauce

Chilean Seabass

M.P.

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

Asian Chicken

35

Roasted bone-in chicken breast marinated in soy sauce, honey and ginger on a bed of curry-jasmine rice & sautéed vegetables

Chicken Piccata

33

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Veal Piccata

41

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

* Filet Mignon

48

Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

* Grilled Bone in Rib Eye

57

Grilled 22oz. bone-in Black Angus rib eye with roasted potatoes

Chocolate Lava Cake

13

Warm chocolate lava cake with chocolate gelato

Tiramisù

12

Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder

Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)

12

Fat-free cocoa creamy chocolate pudding with fresh strawberries (oil-free)

**Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free)

12

Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds

Pistachio & Hazelnut Tartufo

12

Pistachio, Hazelnut and Almond Gelato-Mousse-Semi-Freddo dusted with ground Pistachios

Panevino Trio

12

Tasting trio of crème brûlée, tiramisù, and lemon pastry cream-strawberry Napoleon

Strawberry Napoleon

12

Puff pastry layered with lemon pastry cream and fresh strawberries

New York-style Cheesecake

12

Creamy cheesecake drizzled with raspberry sauce

Crème Brûlée

11

Traditional Madagascar vanilla crème brûlée

Creme Brulee

12

Traditional Madagascar vanilla creme brulee

Ricotta Cannoli

12

Traditional cannoli filled with ricotta and chocolate chips

**Lemon Custard Pie

12

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds

Gelati & Sorbets

12

Assortment of Chef’s daily selections