Lunch / Dinner

Warm Artisan Bread (Plant-Based)

10

Homemade “PANE”, baked to order, warm artisan bread

Fried Mozzarella

18

Breaded and fried fresh mozzarella with tomato sauce

Ahi Tuna Crudo

28

Raw Ahi Tuna with pickled vegetables and micro-arugula drizzled with citrus extra-virgin olive oil

Grilled Spanish Octopus

29

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

Sea Scallops

28

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms

Crab Cakes

28

Maryland-Style Crab Cakes, Honey-Mustard, Mixed Field Greens

Fried Calamari & Shrimp Antonio

28

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Charcuterie Platter

25/37

A fine selection of cured meats, cheese and accompaniments

Meatballs

21

Meatballs, Fresh Tomato sauce, Melted Mozzarella, Grilled Ciabatta

Minestrone (Plant-Based, Gluten-Free)

8/11

Mixed vegetables

Pasta E Fagioli (Plant-Based)

9/12

Cannellini beans and small tube-shaped pasta

Creamy Mushroom (Plant-Based, Gluten-Free)

9/12

Creamy mushroom and fresh herbs

Chicken Noodle

9/12

Chicken breast and noodles

Andrea

16

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green

14

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette

Caprese

18

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil

Pear & Gorgonzola

17

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar

16

Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons ($5 supplement for grilled chicken)

Turkey Cobb

18

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

**Caesar (Plant-Based)

15

Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)

Ravioli Four Cheese

32

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & Scallop

36

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Tagliatelle Wild Boar Ragu

37

Homemade wide fettuccini with braised wild boar ragu and mascarpone cheese

Fettuccini Blackened Shrimp

34

Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

Ravioli Butternut Squash & Chicken

33

Homemade ravioli filled with butternut squash, roasted chicken breast in a butter sage sauce with crispy bacon bits

Tagliatelle Short Rib Mario’s Style

36

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese

34

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York Strip

37

Ricotta cavatelli with New Zealand grass-fed New York strip in a creamy mushroom and parmesan sauce

**Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based)

32

Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (***oil-free)

Penne Vodka

29

Penne in a creamy vodka-tomato sauce

Spaghetti Bolognese

33

Spaghetti with traditional Bolognese meat ragù and parmesan sauce

Angel Hair Pomodoro

25

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

Linguini Seafood

37

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & Sausage

34

Jumbo spirals with homemade sausage, peas, mascarpone & parmesan in a light tomato sauce

Conchiglie Gorgonzola & Pistachios

34

Large shells in a creamy Gorgonzola cheese sauce with toasted pistachios

Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free)

32

Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (***oil-free & ***gluten-free)

Shrimp & Scallop Risotto

37

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

* Grilled Scottish Salmon

43

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

* Assorted Grilled Fish

61

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

* Ahi Tuna

46

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino

44

Two pan-seared Mediterranean seabass filets in a lemon-butter & caper sauce with parsley-mashed potatoes

Chilean Seabass

M.P.

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

Chicken & Artichokes

38

Roasted bone-in chicken breast with marinated and sauteed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken Piccata

37

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinity Ossobuco

45

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal Piccata

45

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork Chop

42

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce

* Filet Mignon

57

Roasted, premium Black Angus filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

* Grilled Bone-in Rib Eye

68

Grilled 22oz. bone-in Black Angus rib eye with roasted potatoes

Chocolate Lava Cake

13

Warm chocolate lava cake with chocolate gelato

Tiramisù

13

Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder

Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)

13

Fat-free cocoa creamy chocolate pudding with fresh strawberries (oil-free)

**Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free)

13

Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds

Pistachio & Hazelnut Tartufo

13

Pistachio, Hazelnut and Almond Gelato-Mousse-Semi-Freddo dusted with ground Pistachios

Panevino Trio

13

Tasting trio of crème brûlée, tiramisù, and lemon pastry cream-strawberry Napoleon

Strawberry Napoleon

13

Puff pastry layered with lemon pastry cream and fresh strawberries

New York-style Cheesecake

13

Creamy cheesecake drizzled with raspberry sauce

Creme Brulee

12

Traditional Madagascar vanilla creme brulee

Ricotta Cannoli

13

Traditional cannoli filled with ricotta and chocolate chips

**Lemon Custard Pie

13

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds

Gelati & Sorbets

13

Assortment of Chef’s daily selections