Lunch / Dinner

Warm Artisan Bread (Plant-Based)

8

Homemade “PANE”, baked to order, warm artisan bread

Fried Mozzarella

15

Breaded and fried fresh mozzarella with tomato sauce

Ahi Tuna Crudo

22

Raw Ahi Tuna with pickled vegetables and micro-arugula drizzled with citrus extra-virgin olive oil

Grilled Spanish Octopus

25

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

Sea Scallops

21

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms

Crab Cakes

21

Crispy Maryland-style crab cakes with honey-mustard dressing Prosciutto Rolls

Fried Calamari & Shrimp Antonio

22

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

**Eggplant & Artichoke Bruschettone (Plant-Based)

13

Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil

**Vegetable Ratatouille (Plant-Based, Gluten-Free)

15

A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme

Minestrone (Plant-Based, Gluten-Free)

7/10

Mixed vegetables

Pasta E Fagioli (Plant-Based)

7/10

Cannellini beans and small tube-shaped pasta

Chicken Noodle

8/11

Chicken breast and noodles

Creamy Mushroom (Plant-Based, Gluten-Free)

8/11

Creamy mushroom and fresh herbs

Turkey Cobb

14

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

**Caesar (Plant-Based)

10

Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)

Andrea

11

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green

11

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette

Caprese

15

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil

Pear & Gorgonzola

12

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar

12

Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons ($5 supplement for grilled chicken)

Shrimp & Scallop

30

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Ravioli Four Cheese

28

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & Scallop

29

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Fettuccini Blackened Shrimp

29

Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

Ravioli Butternut Squash & Chicken

29

Homemade ravioli filled with butternut squash, roasted chicken breast in a butter sage sauce with crispy bacon bits

Tagliatelle Short Rib Mario’s Style

29

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese

29

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York Strip

29

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce

Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based)

27

Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (***oil-free & ***gluten-free)

Angel Hair Pomodoro

20

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

Linguini Seafood

29

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Spaghetti Bolognese

29

Spaghetti with traditional Bolognese meat ragù and parmesan sauce

* Grilled Scottish Salmon

33

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

* Assorted Grilled Fish

49

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

* Ahi Tuna

39

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Chilean Seabass

M.P.

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

Roasted Asian Chicken

32

Roasted bone-in chicken breast marinated in soy sauce, honey and ginger on a bed of curry-jasmine rice & sautéed vegetables

Chicken Piccata

31

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Veal Piccata

39

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

* Filet Mignon

44

Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

* Grilled Bone in Rib Eye

49

Grilled 22oz. bone-in Black Angus rib eye with roasted potatoes

Panevino Trio

11

Tasting trio of crème brûlée, tiramisù, and lemon pastry cream-strawberry Napoleon

Strawberry Napoleon

11

Puff pastry layered with lemon pastry cream and fresh strawberries

New York-style Cheesecake

11

Creamy cheesecake drizzled with raspberry sauce

**Lemon Custard Pie

11

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds

Gelati & Sorbets

11

Assortment of Chef’s daily selections

Chocolate Lava Cake

12

Warm chocolate lava cake with chocolate gelato

Tiramisù

11

Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder

Ricotta Cannoli

11

Traditional cannoli filled with ricotta and chocolate chips

Crème Brûlée

11

Traditional Madagascar vanilla crème brûlée

Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)

11

Fat-free cocoa creamy chocolate pudding with fresh strawberries (oil-free)

**Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free)

11

Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds