Appetizers
Soups
Salads
Risotto
Homemade Pasta
Dry Pasta
Fish
Meat
Sides
Desserts
Plant-Based Dinners

Dinner

served MON-sat 5:00pm -9:00pm

Antipasti

[APPETIZERS]

8

Homemade “PANE”, baked to order, warm artisan bread

15

Breaded and fried fresh mozzarella with tomato sauce

14

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil

22

Imported, Italian buffalo’s milk mozzarella with crispy prosciutto and heirloom tomatoes

18

Thin sliced New Zealand, grass-fed, raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved parmesan

18

Sliced prosciutto and seasonal fruit

25

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

24

Soft shell crab tempura with rémoulade sauce on a bed of arugula, cherry tomatoes, and red onions drizzled with lemon dressing

21

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms

21

Crispy Maryland-style crab cakes with honey-mustard dressing Prosciutto Rolls

18

Sautéed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato sauce with marinated artichokes

22

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

21

Jumbo shrimp with Panevino cocktail sauce

*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness

***Produced in a facility that handles wheat, soy and oil

Zuppe

[soups]

Cup/Bowl

7/10

Chunky Roma tomatoes with grilled ciabatta bread

7/10

Mixed vegetables (***gluten-free)

7/10

Cannellini beans and small tube-shaped pasta

8/11

Chicken breast and noodles

8/11

Creamy mushroom and fresh herbs (***gluten-free)

Insalate

[salads]

12

Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta, and bacon in a light mustard dressing

11

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

15

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm, and red onions in a balsamic vinaigrette

11

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette

15

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil

12

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

12

Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons ($5 supplement for grilled chicken)

*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness

***Produced in a facility that handles wheat, soy and oil

Risotto

[Risotto]

30

Chef’s daily creation

30

Braised beef short rib risotto in a red wine sauce

30

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Pasta Fresca

[Homemade Pasta]

28

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

29

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

29

Small ear-shaped pasta with homemade sausage, arugula, dry vermouth, and parmesan

29

Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

29

Homemade fettuccini with traditional Bolognese meat ragù and parmesan cheese Spinach Tagliolini

29

Homemade spinach tagliolini in a creamy parmesan, ham, and pea sauce

26

Homemade potato dumplings with fresh mozzarella, tomato sauce, and basil

29

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce Lasagna Bolognese

29

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

29

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce

29

Small ear-shaped pasta with homemade sausage ragù, mascarpone cheese and a touch of tomato sauce

29

Homemade black squid ink fettuccini with sautéed clams in a lightly spicy white wine, extra-virgin olive oil, garlic, and parsley sauce

Pasta Secca

[Dry Pasta]

20

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

27

Thick, hollow spaghetti in a butter, pecorino, parmesan, and coarse black pepper sauce

29

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

25

Penne in a creamy vodka-tomato sauce

28

Spaghetti with meatballs in a fresh tomato sauce

Pesce

[Fish]

33

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

49

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

38

Roasted, imported Mediterranean branzino filet with cherry tomatoes, olives, and roasted potatoes

39

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

49

Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons

M.P.

Pistachio crusted Alaskan halibut on a bed of sautéed spinach-mashed potatoes in an orange-butter sauce

M.P.

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness

***Produced in a facility that handles wheat, soy and oil

Carne

[meat]

32

Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce

31

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

39

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

49

Slowly braised 24oz. veal shank, in a red wine sauce on a bed of saffron risotto or homemade tagliatelle with wild mushroom and herb-butter sauce

44

Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

49

Grilled 22oz. bone-in Black Angus rib eye with roasted potatoes

33

Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes

*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness

***Produced in a facility that handles wheat, soy and oil

Contorni

[Side Dishes]

11

11

11

15

11

11

Dolci

[desserts]

11

Tasting trio of crème brûlée, tiramisù, and lemon pastry cream-strawberry Napoleon

11

Puff pastry layered with lemon pastry cream and fresh strawberries

11

Creamy cheesecake drizzled with raspberry sauce

11

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds

11

Assortment of Chef’s daily selections

12

Warm chocolate lava cake with chocolate gelato

11

Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder

11

Traditional cannoli filled with ricotta and chocolate chips

11

Traditional Madagascar vanilla crème brûlée

11

Fat-free cocoa creamy chocolate pudding with fresh strawberries (plant-based, ***gluten-free & oil-free)

11

Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds (plant-based & ***gluten-free)

** Contains nuts or seeds

***Produced in a facility that handles wheat, soy and oil

Assorted Brandies & Liquors

List available from your server

** Contains nuts or seeds

***Produced in a facility that handles wheat, soy and oil